Day 232: Baked Salmon

Somehow, don’t ask me how, but somehow, I managed to make a delicious baked salmon dinner tonight. When I cook it’s a big guessing game and experiment, so I’ll do my best to explain…

Ingredients:
Two steaks of Salmon
Olive Oil
Onions (red spring onion tops from the Saturday Market)
One Lime
Salt
Pepper
Dill

It should look like this:

This salmon came from the Willamette River courtesy of my grandpa! Thanks!

Bake on a 400 for about 15-30 minutes (depending on thickness of steaks/fillets). Enjoy. Delicious.

The final product:

These are SOOC, by the way!

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About Whitney

Crochet. DIY. Gardens. Nonprofits. Crafts. Travel. Organic. Food. Photography. Digital Marketing. Social Media. PR.
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3 Responses to Day 232: Baked Salmon

  1. Jim Reed says:

    Nice shots Whitney! I like the DOF on the second one.

  2. schleefy says:

    Agree with Jim, the DOF in the second one is perfect. Now I am hungry….that looks very delicious….

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