Somehow, don’t ask me how, but somehow, I managed to make a delicious baked salmon dinner tonight. When I cook it’s a big guessing game and experiment, so I’ll do my best to explain…
Two steaks of Salmon
Onions (red spring onion tops from the Saturday Market)
It should look like this:
Bake on a 400 for about 15-30 minutes (depending on thickness of steaks/fillets). Enjoy. Delicious.
The final product: